This is the morning I've been waiting for ALL year and I'm so bubbily excited i can barley wait until 11am!
The breakfast with my dad that i've been planning turned out GREAT! The pancakes we SOOOO fuffy and hearty and the Pumpkin Latte SO appopriate for this rainy morning :) Anywho, I will hopefully post photos of today's AMAZING festival! Feasting! Beautiful midevil dresses! Booths of all sorts and dancing to TEMPEST!
I honestly am going to pee my pants i'm so excited....
Just kidding!
-Rach
learning each day to battle for my very soul, while loving life's littlest blessings
Showing posts with label Harvest Festival. Show all posts
Showing posts with label Harvest Festival. Show all posts
Saturday, November 1, 2008
Monday, October 27, 2008
Saturday Morning harvest festival breakfast with my pa!

1 cup all-purpose flour
1 Tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup buttermilk
1 egg
2 Tablespoons vegetable oil
Directions :
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
In a small bowl, whisk together buttermilk, egg, and oil.
Add buttermilk mixture to flour mixture all at once and stir just until smooth (don’t overmix).
Let batter sit for a full 15 mins. to allow the flour time to absorb moisture from the liquid.
Pour batter onto hot griddle.
The batter is VERY thick and will need to be spread out into a circle quickly using the back of a spoon.
Turn when bubbles form on top of pancakes and cook until second side is golden brown. Makes about 6 pancakes.
*Note: These really come out thick and fluffy! If you want the batter to spread a little easier, you can increase the buttermilk to 1 C. and they will still come out good. Recipe is easily doubled or tripled (I haven't tried it more times than that).*
AND!
Pumpkin Spiced Latte
INGREDIENTS (Nutrition)
3 cups hot whole milk
4 teaspoons white sugar
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
6 ounces double-strength brewed coffee
3 tablespoons sweetened whipped cream
3 pinches pumpkin pie spice
DIRECTIONS
Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.
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