Monday, May 24, 2010

Pizza Pasta Cass and Home Made Ranch

Home Made Ranch

Sour Cream, Mayo, Chives, Parsley, Dill

28oz. Can Pasta Sauce

1/2 c. green pepper

1/2 c. chopped onion
4oz. can mushrooms

8oz. pkg of pepperoni

Pasta ( I use organic whole wheat
recipe calls for spiral pasta, but I used spaghetti!





Great recipe: HAD to share Serves at least 5-8

8oz medium tube pasta
1 jar (28oz) pasta sauce
1 jar (4 1/2oz) mushrooms, drained
1 pkg (8oz.) sliced pepperoni
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. grated Parmesan
1/2 tsp. garlic powder ( I also added yet another tsp of garlic, fresh chopped)
1/2 tsp salt and black pepper.
1/8 tsp crushed red pepper flakes
1 can (8oz) tomato sauce ( I used pizza sauce)
2 c. shredded part-skim mozzarella cheese

cook pasta according to pkg.

meanwhile combine 2- 1/3 c. sauce, mushrooms, pepperoni, onion, pepper, garlic, red pepper
flakes, salt, pepper, par. cheese in a large bowl.

after draining pasta, add to sauce and mix well.
transfer to greased 3 qt. baking dish. combine tomato sauce and remaining pasta sauce and pour
over top of dish.
cover and bake at 350 deg. for 40-45 min

sprinkle with mozz. cheese and bake uncovered for 5-10 minutes

let stand five before serving.
Enjoy!

Home made Ranch:

1 cup mayo
1/2 c. sour cream
1/2 tsp dried chives, dill and parsley
1/4 tsp garlic and onion powder
1/8 salt and pepper

mix all and cover at least 30 min before serving


Enjoy my blog friends!!


4 comments:

Sadie said...

Mmm!! This looks SO good!! Thank you for sharing - I'm going to keep a copy and tell you how it goes! lol.. is it really spicy from the onions? <3 you rachel rue :)

RachelRuelas said...

hey sweetie. NOT at ALL spicy. It's perfect. SUCH a comforting meal. Love you dear! :)

Mrs Night Owl said...

perfect! Im going to try it then. I personally dont mind spicy foods, but Drigo can't eat them. love it!!

RachelRuelas said...

oh then you might just want to throw out using the red pepper flakes, just in case! enjoy!!