Friday, December 12, 2008

Lydia, I'd LOVE to have you for dinner :)

Karie: I can't wait for your good cookin :)

For all you girls who wanted that recipe:

Here you go ladies :)
Chicken/Turkey Phillo Pie:prep: 20 minutesBake: 45 minutesOven 375deg.Stand: 10 minutesMakes: 8 servings
~2 meduim leeks, thinly sliced
~1 clove fresh garlic~1 tbsp butter or marg
~3 slightly beaten eggs~1 10- ounce package frozen chopped spinach, thawed and well drained
~1 cup shredded mozzarella cheese ( 4 ounces)
~2/3 cup milk
~ 2tbsp grated parmesan cheese
~dash of pepper
~2 cups chopped cooked turkey/ chicken
~4 sheets frozen phyillo dough, ( 18x14 inch rectangles), thawed
~3 tbsp butter butter or marg, melted

1.) In a medium skillet cook leeks and garlic in 1 tbsp hot butter until leeks are tender. In a large bowl combine leek mixture, eggs, spinach, mozzarella, milk, parmesean cheese, and pepper. Stir in turkey; set aside.

2.) Lightly brush 1 sheet of phyillo dough with some of the melted butter; fold in half crosswise. ( cover remaining phyllo with plastic wrap and a damp kitchen towel to prevent drying.) Gently press folded dough into a 9 inch pie plate; allow ends to hang over edge. Repeat with remaining sheets of dough and melted butter; staggeromg phyllo in pie plate so the bottom and sides are completly covered.

3.)Spoon turkey filling into phyllo crust. Fold end of the pyhllo toward the center. Bake uncovered, in a 375 oven for 45 to 50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Enjoy!

Tell me of your success with your family and friends, they'll love this one!

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